Recipes from Key

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Kedrick’s Recipes

Sweet Potato Biscuits

Ingredients

2 1/2 cups Bisquick	1/3 cup margarine, softened
1 cup sweet potatoes, cooked & mashed	1/2 cup milk

Preparation

Preheat oven to 450°. Cook & mash sweet potatoes for 1 cup. Mix all ingredients to form a soft dough. Turn dough onto a pastry sheet sprinkled with Bisquick. Roll to coat & shape into a ball. Knead 3 or 4 times & roll out to 1/2 inch thick. Cut with 2 inch cutter dipped in Bisquick. Place on an ungreased cookie sheet with sides touching. Bake 10 to 12 minutes or until browned.

Blueberry Cheese Cake

Ingredients

12 oz softened cream cheese	3/4 cups sugar (divided usage)
2 eggs	1 deep dish pie crust
1 tbs. corn starch	1/2 cup water
2 cups washed & drained blueberries

Preparation

Preheat oven to 350°. In a bowl, beat cream cheese,1/2 cup sugar, & eggs until smooth & well blended. Pour into pie crust & bake for 30 minutes or until filling is firm. In a small saucepan, combine 1/4 cup sugar & cornstarch. Add water, stirring until smooth. Cook & stir over medium heat until thickened & bubbly. Remove from heat & stir in blueberries. Spread evenly over cream cheese filling. Refrigerate at least 3 hours before serving.

Cucumber Salad

Ingredients

2 cucumbers	1 purple onion
1 red bell pepper	1 tsp. garlic powder
1/4 tsp. black pepper	1 tbs. canola oil
1/4 cup water	1 tbs. sugar
1 tbs. fresh dill

Preparation

Peel cucumbers & cut into thin slices. Slice bell pepper & onion. Combine pepper, dill, water, garlic powder, oil, & sugar in a bowl. Add vegetables to mixture. Stir until all vegetables are coated. Refrigerate at least one day before serving. Stir occasionally.

Sweet Potato Soufflé

Ingredients

3 cups cooked sweet potatoes, mashed	1/4 cup melted margarine
3 eggs	1/2 cup light corn syrup
1/2 cup sugar	1 tsp. vanilla
1 cup brown sugar, firmly packed	1/2 cup margarine
1/2 cup flour	1 cup chopped pecans

Preparation

Preheat oven to 350°. Combine 1/2 cup sugar, 1/4 cup margarine, syrup, eggs, & vanilla. Beat until creamy. Stir in mashed potatoes. Spray a 2 quart baking dish with cooking spray. Pour potato mixture into prepared dish.

Combine 1 cup brown sugar, flour, 1/2 cup margarine, & chopped nuts. Sprinkle mixture on top of potato mixture. Bake 35 minutes or until light brown.

Sweet & Sour Meat Balls

Ingredients

1 lb. ground chuck	1 egg
1 cup bread crumbs	2 tbs. minced onion
1 tsp. garlic powder	1 can jellied cranberry sauce
1 bottle BBQ sauce, with onions	salt & pepper to taste
1 tsp. sugar

Preparation

Mix together meat, egg, bread crumbs, garlic powder, onion, sugar, salt, & pepper. Shape mixture into small balls & set aside. Combine cranberry sauce & BBQ sauce in a saucepan & bring to a boil. Add raw meat balls to BBQ mixture, cover & cook until meat is done.

Chicken Cordon Bleu Casserole

• 2 pounds skinless chicken breasts, cut into chunks
• Bread Crumbs
• 1 Egg mixed with 1/2 cup Milk
• 8 oz Swiss cheese, cubed
• 8 oz ham, diced
• 1 can (10oz) cream of chicken soup
• 1 cup milk

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° or until tender and bubbly.