David's Thai Food Recipe

1 lb. Chicken, cut into bite-sizes pieces
1 Leak, cleaned and sliced
2 small (or 1 large) Zucchini
½ lb Bok Choy (optional)
1 Red Pepper (optional)
Any other veggies you want (green beans and asparagus have worked well)
1 small can bamboo shoots
1 Can Coconut Milk
1 tsp Panang Curry (to taste)
1 tbsp Fish Sauce (it may look/smell terrible, but it is completely
essential. Trust me.)
Jasmine Rice

Chop veggies. Brown chicken in skillet. Add chopped vegetables and
cook until soft. Add coconut milk, then fish sauce, then curry.
Simmer for a while. Cook rice. Serve thai food atop rice. Eat.