Recipes from Erti and Joj

-Delicious Meatballs a la Erti-
1 tsp Olive Oil
1/2 Onion, chopped
3 Cloves Garlic, minced
1/2 lb ground meat or meat replacement of your choice
1/2 cup parmesean
2 eggs
1/2 tsp salt
1/4 tsp pepper

Mix it all up, preheat oven to 375, and bake for 20-25 minutes!
Pretty much anything in the recipe can be changed, you can leave out whatever,
or add stuff (craziness!)... I used the same basic recipe to make a meatloaf by
leaving some of the stuff out and adding ketchup and bbq sauce...

-Michael's (errr Mama Dip's...) Perfect Pecan Pie-
1 stick Butter
1 cup Sugar
1 cup light Karo Corn Syrup
3 Eggs, beaten
1 cup Pecans, chopped
Pie Crust

Pre heat oven to 350
melt stick of butter in frying pan, add Karo and sugar, and mix until sugar is
dizzolved (more or less), mix in eggs (make sure heat is low enough not to cook
eggs), mix in pecans...
Pour into Pie Shell and bake for 1 hour!!!

May want to put on a cookie sheet in case it overflows (if it looks pretty full)

-Pina Colada Sorbet-
2 cups Crushed Pineapple
1/3 cup Sugar
1/4 cup Dark Rum
1/2 cup Cream of Coconut (in the mixer and cocktail section of the Goosey-Doo)
1/3 cup Water

-Put the UNDRAINED pineapple and the cream of coconut in a
freezer ready container
-combine sugar and h2o in pot, bring to boil, boil for about 1 minute - making
sure sugar is dizzolved
-add sugar syrup to the pineapple and cream of coco, stir in the rum
-freeze all 'til firm (4-6 hours)
-throw in blender and blend smooth
-refreeze mixture and soften before serving!!!

-Joj's Frappuchino- (in case he doesn't email it to you :) )

MAKES AN INDIVIDUAL SERVING
8 oz whole milk
2.5 oz coffee
2.5 tbs sugar
3/8 tsp vanilla

TO BREW THE COFFEE - it needs to be strong!!!!
1/3 cup finely ground - Joj's Dad prefers Starbucks Italian Roast
Use 3 coffee Filters and 4 cups of water!

TO MAKE 2 LITERS!!!!
increase all ingredients by 6